The use of sorrel in the treatment of folk remedies

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The use of sorrel in the treatment of folk remedies – Health – Home

Sorrel is a perennial herb of the Buckwheat family. There are many cultural and wild species of sorrel, but only a few of them have beneficial properties. For therapeutic purposes, it is better to use cultivated plant varieties.

Sorrel is a rich source of vitamins and minerals. The plant contains a large amount of vitamin C, A (beta-carotene), PP (niacin), B1 (thiamine), B2 (riboflavin), B5 (pantothenic acid), B6 ​​(pyridoxine), B9 (folic acid). Sorrel contains sodium, chlorine, sulfur, zinc, manganese, copper, iodine, fluorine, phosphorus and nitrogenous substances. It also includes flavonoids, organic acids, rutin, tannins.

Sorrel is good to eat in early spring, when the body is in great need of vitamins. In order for the plant to have the greatest benefit, prepare salads seasoned with dairy products (kefir, sour cream). Calcium, which is found in milk, binds oxalic acid. To remove oxalates – oxalic acid salts, it is recommended to add apple cider vinegar or lemon juice to the salad.

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In folk medicine, the sirs pohled na telocvicny muscle plant is used to treat acute vitamin deficiency C, to improve digestion, as an astringent, antitoxic agent. Leaf broth has a choleretic effect, so it is used for indigestion and to improve the function of the liver and gall bladder. Sorrel leaves are also used for bleeding, for the treatment of skin diseases.

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The root of the plant is prescribed for liver diseases, dysentery, hemorrhoids and anal fissures, as well as a laxative. A decoction of the roots along with the leaves is used for colds, enterocolitis. Outwardly, this tool is used to treat wounds, burns, gingivitis, stomatitis. Sorrel helps get rid of menopause symptoms in both women and men. To prepare the infusion, brew a glass of boiling water 1 tbsp. l dried leaves and leave for 3 hours. Drink the infusion in 3 divided doses throughout the day. The product must be taken in 30 minutes. before meals. The course of admission is 1 week.

For back pain, rheumatism, you can prepare an infusion of sorrel roots. Grind 1 tbsp. l fresh roots, pour 300 ml of boiling water and put in a water bath for 15 minutes. Then the broth should be left to brew, and then strain. Drink it 30 ml several times a day. For cystitis, take baths with sorrel broth. Pour 500 g of leaves 1 liter of boiling water, put in a water bath and keep for 10 minutes. Then strain and add to the bath with water.

It is contraindicated to consume a large amount of sorrel for a long time, as this is harmful to health. An excess of oxalic acid in the body will lead to impaired mineral metabolism, the development of gout, and the appearance of kidney stones. The plant can not be eaten during pregnancy, with diseases of the kidneys, stomach and duodenal ulcers, gastritis with high acidity. It should not be used with a deficiency of calcium in the body, since the risk of developing osteoporosis increases.

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The use of sorrel in the treatment of folk remedies – Health – Home

Sorrel is a perennial herb of the Buckwheat family. There are many cultural and wild species of sorrel, but only a few of them have beneficial properties. For therapeutic purposes, it is better to use cultivated plant varieties.

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Sorrel is a rich source of vitamins and minerals. The plant contains a large amount of vitamin C, A (beta-carotene), PP (niacin), B1 (thiamine), B2 (riboflavin), B5 (pantothenic acid), B6 ​​(pyridoxine), B9 (folic acid). Sorrel contains sodium, chlorine osteopati, sulfur, zinc, manganese, copper, iodine, fluorine, phosphorus and nitrogenous substances. It also includes flavonoids, organic acids, rutin, tannins.

Sorrel is good to eat in early spring, when the body is in great need of vitamins. In order for the plant to have the greatest benefit, prepare salads seasoned with dairy products (kefir, sour cream). Calcium, which is found in milk, binds oxalic acid. To remove oxalates – oxalic acid salts, it is recommended to add apple cider vinegar or lemon juice to the salad.

In folk medicine, the plant is used to treat acute vitamin deficiency C, to improve digestion, as an astringent, antitoxic agent. Leaf broth has a choleretic effect, so it is used for indigestion and to improve the function of the liver and gall bladder. Sorrel leaves are also used for bleeding, for the treatment of skin diseases.

The root of the plant is prescribed for liver diseases, dysentery, hemorrhoids and anal fissures, as well as a laxative. A decoction of the roots along with the leaves is used for colds, enterocolitis. Outwardly, this tool is used to treat wounds, burns, gingivitis, stomatitis. Sorrel helps get rid of menopause symptoms in both women and men. To prepare the infusion, brew a glass of boiling water 1 tbsp. l dried leaves and leave for 3 hours. Drink the infusion in 3 divided doses throughout the day. The product must be taken in 30 minutes. before meals. The course of admission is 1 week.

For back pain, rheumatism, you can prepare an infusion of sorrel roots aerobic and step for your body bodybuilding. Grind 1 tbsp. l fresh roots, pour 300 ml of boiling water and put in a water bath for 15 minutes. Then the broth should be left to brew, and then strain. Drink it 30 ml several times a day. For cystitis, take baths with a sorrel broth. Pour 500 g of leaves 1 liter of boiling water, put in a water bath and hold for 10 minutes. Then strain and add to the bath with water.

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It is contraindicated to consume a large amount of sorrel for a long time, as this is harmful to health. An excess of oxalic acid in the body will lead to impaired mineral metabolism, the development of gout, and the appearance of kidney stones. The plant can not be eaten during pregnancy, with diseases of the kidneys, stomach and duodenal ulcers, gastritis with high acidity. It should not be used with a deficiency of calcium in the body, since the risk of developing osteoporosis increases.

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